Chef Horticap Nursery – Harrogate

5 days out of 7 including   weekends

Additional holiday after 5 years’ service.

Rate of pay: £26,000 – £28,000 pa

Up to date DBS check prior to employment

 

Auto enrol pension applies

Horticap, a charity based on Otley Road, Harrogate is recruiting a kitchen manager and chef to work in a brand new catering facility located at their nursery. Our aim is to serve delicious homemade food and drinks in a warm and welcoming environment whilst delivering exceptional customer service.  We will provide excellent produce supplied by some of Yorkshires finest suppliers. This is a rare opportunity for the right person, not only will you be working with customers in the cafe but you will also be involved with students with learning disabilities and you will be part of an exciting new and innovative venture from the beginning.

 Horticap provides students with learning disabilities a supportive and friendly working environment so that they can develop their social and communication abilities. We aim to help students extend their knowledge and skills, through structured support using professionally qualified staff and volunteers at our non-profit organisation.

Job Description 

  • Working in the kitchen and café
  • Supervising employees
  • Providing outstanding customer service.
  • Opening up and closing down of the café
  • Helping & coaching students and volunteers
  • Cooking & serving food to the required standards
  • Setting up food displays for counter service
  • Following food safety systems and recording evidence
  • Following recipes & food specs to the required standards.
  • Making & serving speciality hot & cold drinks
  • Preparing & cooking cakes & treats
  • Ensuring the kitchen & café areas are clean & tidy at all times
  • Placing food orders with suppliers & receiving deliveries
  • Stock control & rotation
  • Using a till to take payments, cashing up, recording takings & costs. 

Person Specification 

  • Experience of working in a café and kitchen
  • Supervisory experience
  • Excellent cooking & baking skills or chef background
  • Personally well presented
  • Excellent punctuality
  • Experience of HACCP & COSHH systems.
  • Excellent customer service & communication skills
  • Have a current Basic Food Hygiene certificate or higher or willing to work towards.
  • Barista trained or similar experience (desirable)
  • Able to work alone as required
  • Experience of Epos till system or similar (desirable, training will be provided)
  • Be willing to work with and help develop Horticap students
  • Understanding of supply deliveries & first in first out procedures. 

Benefits 

  • Uniform
  • Car parking
  • Additional hours’ holiday after 5 years’ service. 

If you think you have what it takes, then please send a covering letter and CV to kitchen@horticap.org

Permanent Kitchen & Café Supervisor Horticap Nursery – Harrogate

5 days out of 7 including   weekends

Additional holiday after 5 years’ service.

Rate of pay: £12.00 per hour (salaried)

Up to date DBS check prior to employment

 

Auto enrol pension applies

Horticap, a charity based on Otley Road, Harrogate is recruiting a kitchen & café supervisor to work in a brand new catering facility located at their nursery. Our aim is to serve delicious homemade food and drinks in a warm and welcoming environment whilst delivering exceptional customer service.  We will provide excellent produce supplied by some of Yorkshires finest suppliers. This is a rare opportunity for the right person, not only will you be working with customers in the cafe but you will also be involved with students with learning disabilities and you will be part of an exciting new and innovative venture from the beginning.

Horticap provides students with learning disabilities a supportive and friendly working environment so that they can develop their social and communication abilities. We aim to help students extend their knowledge and skills, through structured support using professionally qualified staff and volunteers at our non-profit organisation.

Job Description

  • Working in the kitchen and café
  • Supervising employees
  • Providing outstanding customer service.
  • Opening up and closing down of the café
  • Helping & coaching students and volunteers
  • Cooking & serving food to the required standards
  • Setting up food displays for counter service
  • Following food safety systems and recording evidence
  • Following recipes & food specs to the required standards.
  • Making & serving speciality hot & cold drinks
  • Preparing & cooking cakes & treats
  • Ensuring the kitchen & café areas are clean & tidy at all times
  • Placing food orders with suppliers & receiving deliveries
  • Stock control & rotation
  • Using a till to take payments, cashing up, recording takings & costs. 

Person Specification

  • Experience of working in a café and kitchen
  • Supervisory experience
  • Excellent cooking & baking skills or chef background
  • Personally well presented
  • Excellent punctuality
  • Experience of HACCP & COSHH systems.
  • Excellent customer service & communication skills
  • Have a current Basic Food Hygiene certificate or higher or willing to work towards.
  • Barista trained or similar experience (desirable)
  • Able to work alone as required
  • Experience of Epos till system or similar (desirable, training will be provided)
  • Be willing to work with and help develop Horticap students
  • Understanding of supply deliveries & first in first out procedures. 

Benefits

  • Uniform
  • Car parking
  • Additional hours’ holiday after 5 years’ service. 

If you think you have what it takes, then please send a covering letter and CV to kitchen@horticap.org

Part-Time Permanent Kitchen & Café Assistant – Horticap Nursery – Harrogate

A range of hours and days available, including weekends.

Additional holiday after 5 years’ service.

£9 per hour

Up to date DBS check prior to employment

 

Pension – available

 Horticap, a charity based on Otley Road, Harrogate, is recruiting a kitchen & café assistant to work in a brand new catering facility located at their nursery. Our aim is to serve delicious homemade food and drinks in a warm and welcoming environment whilst delivering exceptional customer service.  We will provide excellent produce supplied by some of Yorkshires finest suppliers. This is a rare opportunity for the right person, not only will you be working with customers in the cafe but you will also be involved with students with learning disabilities and you will be part of an exciting new and innovative venture from the beginning.

Horticap  provides students with learning disabilities a supportive and friendly working environment so that they can develop their social and communication abilities. We aim to help students extend their knowledge and skills, through structured support using professionally qualified staff and volunteers at our non-profit organisation.

Job Description

  • Working in the kitchen and café
  • Providing outstanding customer service
  • Opening up and closing down of the café
  • Helping & coaching students and volunteers
  • Cooking & serving food to the required standards
  • Setting up food displays for counter service
  • Following food safety systems and recording evidence
  • Following recipes & food specs to the required standards.
  • Making & serving speciality hot & cold drinks
  • Preparing & cooking cakes & treats
  • Ensuring the kitchen & café areas are clean & tidy at all times
  • Placing food orders with suppliers & receiving deliveries
  • Stock control & rotation
  • Using a till to take payments, cashing up, recording takings & costs. 

Person Specification

  • Experience of working in a café and kitchen
  • Excellent cooking & baking skills or chef background
  • Personally well presented
  • Excellent punctuality
  • Experience of HACCP & COSHH systems.
  • Excellent customer service & communication skills
  • Have a current Basic Food Hygiene certificate or higher or willing to work towards.
  • Barista trained or similar experience (desirable)
  • Able to work alone as required
  • Experience of Epos till system or similar (desirable, training will be provided)
  • Be willing to work with and help develop Horticap students
  • Understanding of supply deliveries & first in first out procedures. 

Benefits

  • Uniform
  • Car parking
  • Additional hours’ holiday after 5 years’ service.

If you think you have what it takes, then please send a covering letter and CV to kitchen@horticap.org.

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